Blu Arroz Asian Bistro Menu

Crispy Wonton(7)

Crispy wonton skin minced pork, shrimp, carrot, cream cheese with Thai sweet chili sauce.

Fresh Roll

Shrimp, pork, cucumber, lettuce, basil leaves, mint, carrot, spring mixed and bean sprouts wrapped in rice paper served with peanut sauce.

Curry Puffs

Lightly fried crispy pie skin stuffed with onions, sweet potato, green bean, fresh corn, curry powder served with cucumber salad.

Mimi's Shrimp(3)

Lightly fried shrimp and vegetables with signature tamarind sauce.

Chicken Sa-Tay(4)

Grilled chicken marinated with curry powder and coconut milk served with peanut sauce and cucumber salad.

Shrimp Dumpling(5)

Steam shrimp dumpling served with spicy vinegar

Gyoza(6)

Pan Fried Japanese pot sticker served with spicy vinegar.

Scallop Yum Yum

Pan-seared Jumbo scallop, olive oil, yogurt, diced strawberry, blueberry, lemon zest, with house spicy dressing.

Steak Bite with Jeaw Sauce

Pan-grilled picanhã steak, mixed grilled vegetable with Jeaw dipping sauce.

House Salad

Romaine lettuces, spring mixed, shredded apple, strawberry, and carrots with house dressing.

Papaya Salad

Shredded green papaya, garlic, green apples, tomato strawberry, carrot, roast peanut with Thai spicy lime sauce.

Pla Goong

(Shrimp Lemongrass Salad) Pan-grilled shrimp with sliced fresh lemongrass, cilantro, red onions, scallions with chili paste, and Thai spicy lime sauce.

Thai Beef Salad

Sliced grilled chicken or beef, romaine lettuce, tomatoes, cucumber, red onion, and scallion served with house dressing.

Nam Tok Nua

Sliced grilled beef with red onions, scallions, cilantro, mint leaves, roasted rice, roasted chili flake and Thai spicy lime sauce.

Laab

Minced chicken with red onions, scallions, cilantro, mint leaves, roasted rice, roasted chili flake and Thai spicy lime sauce.

Wonton Soup

Wrapped wonton skin stuffed with ground chicken, cilantro bean sprout, celery, and bok choy in a clear broth.

Tom Yum (Vegetable/Tofu/Chicken)

Choice of meat, red onions, mushrooms, tomatoes, scallions in spicy tom yum clear broth.

Tom Yum (Shrimp)

Choice of meat, red onions, mushrooms, tomatoes, scallions in spicy tom yum clear broth.

Tom Yum (Seafood)

Choice of meat (shrimp, squid ring, white clam, and mussels), red onions, mushrooms, tomatoes, scallions in spicy tom yum clear broth.

Tom Kha (Vegetable/Tofu/Chicken)

Choice of meat, red onions, mushrooms, tomatoes, scallions, coconut milk in spicy lemongrass broth.

Tom Kha (Shrimp)

Choice of meat, red onions, mushrooms, tomatoes, scallions, coconut milk in spicy lemongrass broth.

Tom Kha (Seafood)

Choice of meat (shrimp, squid ring, white clam, and mussels), red onions, mushrooms, tomatoes, scallions, coconut milk in spicy lemongrass broth.

Ginger Rice Soup (Vegetable/Tofu/Chicken)

Choice of meat, clear broth, fresh ginger, garlic, celery, cilantro, scallion, and steamed rice.

Ginger Rice Soup (Shrimp)

Choice of meat, clear broth, fresh ginger, garlic, celery, cilantro, scallion, and steamed rice.

Ginger Rice Soup (Seafood)

Choice of meat (shrimp, squid ring, white clam, and mussels), clear broth, fresh ginger, garlic, celery, cilantro, scallion, and steamed rice.

Vegetable Fried Rice

Sautéed white rice, fresh mixed vegetables egg, scallion with house soy sauce.

Pad Woonsen

Sautéed Clear Noodles, egg, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery and bok choy.

Vegetable Delight

Sautéed fresh mixed vegetables with brown sauce.

Tofu Peanut Sauce

Sautéed tofu, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with peanut sauce.

Khao Soi Tofu

Special house curry sauce, egg noodles, with coconut milk, tofu, red onion, cabbage, cilantro, and fried onion.

Thai Tea

Thai Coffee

Green Tea (hot/ice)

Jasmine Tea (hot/ice)

Black Tea (hot/ice)

Matcha Latte (hot/ice)

Honey Lemon

Coconut Water

Bottle Water

S.Pellegrino

Saratoga

Soda(no refill)

Coke, Sprite, Diet Coke, Ginger ale

Lemonade

White Rice

Garlic Rice

Thai Basil (Vegetable/Tofu/Chicken)

Sautéed, onions, mushrooms, bell peppers, carrots, green bean, broccoli, and basil leaves with light spicy sauce.

Thai Basil (Beef)

Sautéed, onions, mushrooms, bell peppers, carrots, green bean, broccoli, and basil leaves with light spicy sauce.

Thai Basil (Shrimp)

Sautéed, onions, mushrooms, bell peppers, carrots, green bean, broccoli, and basil leaves with light spicy sauce.

Cashew Nut (Vegetable/Tofu/Chicken)

Sautéed cashew nuts, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with light sauce.

Cashew Nut (Beef)

Sautéed cashew nuts, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with light sauce.

Cashew Nut (Shrimp)

Sautéed cashew nuts, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with light sauce.

Asian Ginger (Vegetable/Tofu/Chicken)

Sautéed fresh ginger, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy.

Asian Ginger (Beef)

Sautéed fresh ginger, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy.

Asian Ginger (Shrimp)

Sautéed fresh ginger, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy.

Peanut Sauce (Vegetable/Tofu/Chicken)

Sautéed scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with peanut sauce.

Peanut Sauce (Beef)

Sautéed scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with peanut sauce.

Peanut Sauce (Shrimp)

Sautéed scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, and bok choy with peanut sauce.

Pad Thai (Vegetable/Tofu/Chicken)

Sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts.

Pad Thai (Beef)

Sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts.

Pad Thai (Shrimp)

Sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts.

Pad Kee Mao (Drunken Noodles) (Vegetable/Tofu/Chicken)

Sautéed rice noodles with egg, onions, broccoli scallions, bell peppers, mushrooms, carrots, basil leaves and Thai spicy sauce.

Pad Kee Mao (Drunken Noodles) (Beef)

Sautéed rice noodles with egg, onions, broccoli scallions, bell peppers, mushrooms, carrots, basil leaves and Thai spicy sauce.

Pad Kee Mao (Drunken Noodles) (Shrimp)

Sautéed rice noodles with egg, onions, broccoli scallions, bell peppers, mushrooms, carrots, basil leaves and Thai spicy sauce.

Pad Se-Ew (Vegetable/Tofu/Chicken)

Sautéed rice noodles with egg, carrots broccoli, bok choy and sweet soy sauce.

Pad Se-Ew (Beef)

Sautéed rice noodles with egg, carrots broccoli, bok choy and sweet soy sauce.

Pad Se-Ew (Shrimp)

Sautéed rice noodles with egg, carrots broccoli, bok choy and sweet soy sauce.

Red Curry (Vegetable/Tofu/Chicken)

Red curry paste with coconut milk, bell peppers, zucchini, broccoli, green bean, carrots and basil leaves.

Red Curry (Beef)

Red curry paste with coconut milk, bell peppers, zucchini, broccoli, green bean, carrots and basil leaves.

Red Curry (Shrimp)

Red curry paste with coconut milk, bell peppers, zucchini, broccoli, green bean, carrots and basil leaves.

Green Curry (Vegetable/Tofu/Chicken)

Green curry paste with coconut milk, bell peppers, carrots, broccoli, zucchini, green bean, onion, egg plant, and basil leaves.

Green Curry (Beef)

Green curry paste with coconut milk, bell peppers, carrots, broccoli, zucchini, green bean, onion, egg plant, and basil leaves.

Green Curry (Shrimp)

Green curry paste with coconut milk, bell peppers, carrots, broccoli, zucchini, green bean, onion, egg plant, and basil leaves.

Yellow Curry (Vegetable/Tofu/Chicken)

Yellow curry paste with coconut milk, bell peppers, carrots, broccoli, zucchini, green bean, onion, potato, cashew nut, and basil leaves.

Yellow Curry (Beef)

Yellow curry paste with coconut milk, bell peppers, carrots, broccoli, zucchini, green bean, onion, potato, cashew nut, and basil leaves.

Yellow Curry (Shrimp)

Yellow curry paste with coconut milk, bell peppers, carrots, broccoli, zucchini, green bean, onion, potato, cashew nut, and basil leaves.

Massaman Curry (Vegetable/Tofu/Chicken)

Massaman curry paste cooked with roasted peanut, coconut milk, zucchini, onions, potato, bell pepper, carrot and broccoli.

Massaman Curry (Beef)

Massaman curry paste cooked with roasted peanut, coconut milk, zucchini, onions, potato, bell pepper, carrot and broccoli.

Massaman Curry (Shrimp)

Massaman curry paste cooked with roasted peanut, coconut milk, zucchini, onions, potato, bell pepper, carrot and broccoli.

Panang Curry (Vegetable/Tofu/Chicken)

Panang curry paste with ground peanut, coconut milk, bell peppers, zucchini, carrots, broccoli, kaffir lime leave and green beans.

Panang Curry (Beef)

Panang curry paste with ground peanut, coconut milk, bell peppers, zucchini, carrots, broccoli, kaffir lime leave and green beans.

Panang Curry (Shrimp)

Panang curry paste with ground peanut, coconut milk, bell peppers, zucchini, carrots, broccoli, kaffir lime leave and green beans.

Chicken Teriyaki

Grilled chicken breast and grilled vegetables served with teriyaki sauce.

Shrimp Teriyaki

Grilled Jumbo shrimp and grilled vegetables served with teriyaki sauce.

Salmon Teriyaki

Grilled fillet Salmon and grilled vegetables served with teriyaki sauce.

Steak Teriyaki

Grilled picanhã steak and grilled mixed vegetables served with teriyaki sauce.

Khao Soi

Special house curry paste, coconut milk, egg noodles, with yellow chicken, red onion, bok choy, and cilantro.

Thai Beef Noodles

Beef sliced with beef broth, rice noodles, bean sprouts, bok choy, cilantro and scallions.

Tom Yum Noodle Seafood

Mixed seafood with Tom Yum broth, rice noodles, bean sprouts, bok choy, cilantro, and scallions.

Kra Pow Nua

Sautéed minced beef and sliced beef, onions, mushrooms, bell peppers, carrots, green beans, basil leaves with Thai spicy brown sauce served with a fried egg.

Thai Steak

Thai styles grilled picanhã steak, potato, tomato, green bean, broccoli, bell pepper, potato with Jeaw dipping sauce

Thai Surf & Turf

Thai styles grilled picanhã steak and Jumbo Shrimp, potato, tomato, green bean, broccoli, bell pepper, with Jeaw dipping sauce

Duck Basil

Crispy duck with sautéed bell peppers, onions, zucchini mushrooms, green beans, broccoli, carrots, and basil leaves.

Duck Curry

Crispy duck topped with red curry sauce, coconut milk, carrots bell peppers, broccoli, green beans, zucchini, and basil leaves.

Duck Sweet & Sour

Crispy duck with celery, carrots, pineapple, onions, broccoli, tomatoes, and scallions with Thai sweet and sour sauce.

Crispy Duck Pad Thai

Crispy duck serve with signature pad Thai, rice noodles, egg, bean sprouts, scallions, ground peanuts.

Seafood Pad Cha

Sautéed seafood mixed, with onions, scallions, galangal, bell peppers, green bean, basil leaves, carrot with light spicy sauce.

Woonsen Ginger Shrimp

Sautéed clear noodles and jumbo shrimp steamed with special house sauce, celery, ginger carrot, and cilantro.

Salt & Pepper Shrimp

Pan-grilled jumbo shrimp, cilantro, broccoli, carrot bell pepper and salt and black pepper sauce.

Stir-fried Curry Shrimp

Sautéed jumbo shrimp, carrot, onion, bell pepper, scallion, egg, curry powder sauce.

Stir-fried Curry Seafood

Sautéed mixed seafood, carrot, onion, bell pepper, scallion, egg, curry powder sauce.

Fish Sam Rod

Lightly fried fillet fish, bell pepper, broccoli, onion, scallion, bok choy with triple flavors sauce.

Fish Chu Chee

Lightly fried fillet fish broccoli, carrots, basil leaves served with kaffir lime leave and Chu Chee sauce.

Fish Sweet & Sour

Lightly fried fillet fish, broccoli, carrots, bell pepper, onion, pineapple, and tomato served with sweet and sour sauce.

Fish Spicy Mango

Lightly fried fillet fish, broccoli, carrots, bell pepper, onion, green bean, mushrooms served with spicy mango sauce.